Japanese Whisky - JAPANESE WHISKY
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HAKATA

Hakata Whisky is a unique and highly sought-after spirit made by the Hikari Distillery in Fukuoka, Japan. It is distilled and matured using 100% barley, with a fraction of the barley fermented with Koji to create a savory, Umami flavor. The whisky is aged in Sherry casks in traditional warehouses and open-air warehouses, exposing it to the humid summer temperatures and cold winter temperatures of Fukuoka. As a result, Hakata Whisky has a bold and almost classical flavor, with a freshness that is truly unique. It appeals to both the discerning whisky drinker and the casual enthusiast, with the Sherry casks playing a dominant role in its flavor profile.