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Japanese whisky - JAPANESE WHISKEY


Kurayoshi the foothills of Mt. Daisen, here has a fine water that is indispensable for whisky distilling. Kurayoshi, called that "Life is good" is the origin of the word, but the annual temperature range in the Sea of Japan side is large, and the aging of whisky also advances quickly compared to the actual situation like Islay Island.
It is no exaggeration to say that whisky is made by barrel and the nature. Our distillery is not big, we have a small number of staff, however, we will continue to strive all the staff with the desire to deliver the best whisky.

Malt $288 Years $4212 Years $52Mizunara Cask $33The Peated $33The San-In $19The Tottori $17

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